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L'impact de l'alimentation et de l'hydratation sur la peau L'impact de l'alimentation et de l'hydratation sur la peau

The impact of diet and hydration on the skin

Skin doesn't exist in a vacuum. What you eat and drink directly influences its condition, its tolerance to aggressors, and its aging speed. This isn't nutritional mysticism—it's physiology. But be careful: between established truths and unfounded claims circulating online, the line is often blurred.

What science truly says about diet and skin

The link between diet and skin is real, but more nuanced than "superfood" discourses suggest. Here's what is documented with a reasonable level of evidence:

Essential fatty acids (omega-3 and omega-6)

The membrane lipids of skin cells partly depend on dietary intake of essential fatty acids. Omega-3s (fatty fish, flax seeds, walnuts) have a documented anti-inflammatory effect that benefits sensitive, acne-prone, or atopic skin. A deficiency in omega-3s can worsen skin dryness and skin inflammation.

Dietary antioxidants

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